Thursday, February 25, 2010


The food industry is a competitive place. That spirit finds its way into several stories this week we wanted to share:

Chili: A Brooklyn chili cook-off finds a winner in Char No. 4 chef Matt Greco, beating out General Greene's Julie E. Farias.

Tapas: It's a tapas smackdown in Williamsburg, as our sister publication reviews two new digs: Ooba and Xunta.

Borough: It's a classic - Brooklyn versus Manhattan - in TONY this week. They ask local restauranteurs, including folks from Franny's, Roberta's, and Saul, if they would cross the bridge.


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