Friday, February 26, 2010

Cooking class with one of Brooklyn's best

Anna Klinger, executive chef/co-owner of Al di Lá, the uber popular Venetian trattoria in Park Slope, will host a cooking class with her husband, Emiliano Coppa, at De Gustibus Cooking School at Macy’s Herald Square, March 2.

Attendees will have the unique opportunity to observe Klinger in the kitchen, eat a five-course meal and ask questions as she shares her culinary secrets. De Gustibus Cooking School is one of the most prestigious cooking institutions in the country, hosting the world’s top chefs as they prepare meals for attendees in an intimate, casual setting.

Klinger will serve her acclaimed risotto, which New York magazine calls “sublime simplicity;” a Cuttlefish over Grilled Polenta and Monkfish over Stewed Cardoons. For dessert, she has a Coffee Caramel Custard with Mosica Biscotti planned.

Macy’s Herald Square is at 151 West 34th Street, eighth floor. The event runs 5:30-8 p.m. The event is $95, which includes the five-course meal, wine pairings for each course and a free subscription to Food & Wine magazine. For more, call 212-239-1652.


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