Next up: cupcakes
There was apple pie. There was casserole. There was chili. There was meat. Now, there's cupcakes.
Next Monday, May 11, Brooklyn Kitchen will hold its Third Annual Cupcake Cook-off at Union Pool.
Last year's Best in Show was awarded to a chocolate cupcake with salted caramel frosting creation, so creativity is a must. Other entrieds ranged widely from fruit flavors including Kari Lobe’s passion fruit and cream cheese frosting to alcohol soaked batters such as the Mint Julep cupcake, as well as a "I can’t believe I moved to Bushwick for you"; specifically, a red velvet strawberry rhubarb pie cupcake.
More information here. Interested bakers can register by e-mailing cupcakes@thebrooklynkitchen.com.
0 comments:
Post a Comment