Thursday, March 18, 2010

Fat Fat Fatty 'Cue

Barbecue buzz has been building for Fatty ‘Cue, the latest meat joint to hit Williamsburg (following in the wake of Pies N Thighs).

After several years of delays, the restaurant is set to opening March 23, according to the New York Times, at 91 South Sixth Street (Bedford Street). Right next to a vegan kitchen, no less (oh, the irony).

Can't get enough of their grub? Head to Grillin on the Bay on March 27, where Fatty 'Cue pitmaster Robert Richter (pictured right with business partner Zak Pelaccio) will be among the 30 teams competing in the cook-off/school fundraiser. Guaranteed, there won't be nearly the same wait as there will be at Fatty 'Cue's.

Photo: Josh Ozersky/Grub Street


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