Kitchen Klutz: Stuffed Baked Tomatoes Recipe

Stuffed Baked Tomatoes

Ingredients

6 large tomatoes

1-1/2 cups shredded mozzarella cheese

2 tbsp grated Parmesan cheese

1 tbsp chopped basil

1 tbsp chopped green pepper

1 clove garlic, minced

2 tsp onion, grated

Salt and pepper

Breadcrumbs

Directions

Slice tomatoes in half and remove pulp. Chop pulp and combine with cheeses, green pepper, onion, basil, garlic, salt and pepper. Place tomatoes on a baking sheet. Fill tomatoes with cheese mixture. Sprinkle with breadcrumbs. Bake at 400 degrees for 10 minutes or until cheese melts.