Monday, June 22, 2009

Kitchen Klutz: Hummus Recipe


Hummus



Ingredients


1 can chickpeas


1/4 cup tahini


1 lemon


1-1/2 tsp garlic powder


olive oil


salt


paprika



Directions


Drain liquid from chickpeas. Place in food processor with tahini, garlic and lemon juice. Add salt as desired. Process for several minutes. Drizzle olive oil and process until mixture is smooth. Taste before serving to ensure creamy texture. Plate mixture. Top with paprika. Serve with pita bread.

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