Thursday, November 11, 2010

Your guide to a great holiday meal

The holidays are fast upon us, and we've got you covered for putting together a great feast:

Morton’s chef gives the recipe for a great holiday meal.

Brooklyn's best chefs share their tips for a great meal.

A schedule of cooking classes to bone up on your skills.

What some of the best specialty stores in Brooklyn will provide.

What you can find at your local greenmarket.

The scoop on Baked's new cookbook, and a mouthwatering recipe pulled from its pages.

Or, if you're not in the mood to cook, Robicelli's cupcakes is a good way to go.

Dig in!

Photo by Stefano Giovannini


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