Wednesday, November 17, 2010

Eating good this Thanksgiving

Thanksgiving is right around the corner. For those of you who are dreading spending it in the kitchen, check out our guide to restaurants that are serving it up big on Turkey Day, so you don't have to.

If you do plan on cooking for the big day, try this recipe for a salted caramel apple pie from the ladies behind Four and Twenty Blackbirds in Gowanus. It looks delicious enough to eat off the screen!

Photo: Let Fort Greene's iCi do the cooking for you this Thanksgiving. Manager Lauren Berg displays some of the menu's highlights, including turkey, of course, butternut squash soup, and apple pie. Photo by Stefano Giovannini


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