Monday, November 9, 2009

Brooklyn Kitchen expands

The New York Times Diner's Journal notes that Brooklyn Kitchen Labs, your one stop for making your dinner in its entirety, with its cooking school, butcher shop, and brewing and winemaking supply store, will open November 16.

With classes often selling out at the Brooklyn Kitchen in Williamsburg, the owners decided it was high time to open a space for bigger classes.

A who's who of the Brooklyn culinary scene, the labs will feature Tom Mylan, formerly of the butcher shop Marlow & Daughters, and his new butcher shop, the Meat Hook, and Ben Turley and Brent Young, of the restaurant Marlow & Sons.

Brooklyn Kitchen Labs will be held in a 7,000 square foot warehouse two blocks from the Brooklyn Kitchen, at 100 First Street. For more information, call 718-349-5033.

Photo: Natalie Behring/New York Times


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