Monday, June 15, 2009

Kitchen Klutz: Stuffed Baked Tomatoes Recipe

Stuffed Baked Tomatoes


6 large tomatoes

1-1/2 cups shredded mozzarella cheese

2 tbsp grated Parmesan cheese

1 tbsp chopped basil

1 tbsp chopped green pepper

1 clove garlic, minced

2 tsp onion, grated

Salt and pepper



Slice tomatoes in half and remove pulp. Chop pulp and combine with cheeses, green pepper, onion, basil, garlic, salt and pepper. Place tomatoes on a baking sheet. Fill tomatoes with cheese mixture. Sprinkle with breadcrumbs. Bake at 400 degrees for 10 minutes or until cheese melts.


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