Monday, June 15, 2009

Kitchen Klutz: Stuffed Baked Tomatoes Recipe


Stuffed Baked Tomatoes



Ingredients


6 large tomatoes


1-1/2 cups shredded mozzarella cheese


2 tbsp grated Parmesan cheese


1 tbsp chopped basil


1 tbsp chopped green pepper


1 clove garlic, minced


2 tsp onion, grated


Salt and pepper


Breadcrumbs



Directions


Slice tomatoes in half and remove pulp. Chop pulp and combine with cheeses, green pepper, onion, basil, garlic, salt and pepper. Place tomatoes on a baking sheet. Fill tomatoes with cheese mixture. Sprinkle with breadcrumbs. Bake at 400 degrees for 10 minutes or until cheese melts.

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