The beef is back

The Brooklyn Beefsteak returns bigger and badder than ever March 21 at the Bell House.

Beyond the meat though (of which there's over 600 pounds of rib eye and hanger steak for you hungry Brooklynites), this event is also about the music, supplied by Susquehanna Industrial Tool & Die Co.

“The music is a big part of this,” said Andrew Dermont. “(The band) came through really big last time.”

For a preview, check out the band performing in New York in The Spiegaltent (or, if you're really in it for the meat, salivate over these photos from the first Beefsteak last fall):

Photo by Jason Reif