Kitchen Klutz: teriyaki scallops recipe

Teriyaki scallops

Ingredients

1 lb. bay scallops

Olive oil

1/2 cup teriyaki sauce

Directions

Rinse scallops in cold water. Drain. Coat frying pan with olive oil. Keep on medium heat and add scallops. Saute for about three minutes. Add sauce and saute until warm.