Sweet openings

Almost every day it seems a new restaurant has opened in Brooklyn. Here's a look at three of the tastiest:

• Van Leeuwan expanded to its second shop after opening in Greenpoint last year with a ice cream parlor in Boerum Hill, which opened to crowds this past weekend, despite it being February.
• Park Slope has a new espresso bar in the two-week-old Crespella (pictured), which, as the name implies, also specializes in crepes.
• Colonie, the little artisanal restaurant that could, opened in Brooklyn Heights last week, serving all your biodynamic needs.