Friday, February 25, 2011

Sweet openings

Almost every day it seems a new restaurant has opened in Brooklyn. Here's a look at three of the tastiest:

  • Van Leeuwan expanded to its second shop after opening in Greenpoint last year with a ice cream parlor in Boerum Hill, which opened to crowds this past weekend, despite it being February.
  • Park Slope has a new espresso bar in the two-week-old Crespella (pictured), which, as the name implies, also specializes in crepes.
  • Colonie, the little artisanal restaurant that could, opened in Brooklyn Heights last week, serving all your biodynamic needs.


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