Monday, July 13, 2009

Kitchen Klutz: Chicken and Broccoli Stir-fry Recipe


Chicken and Broccoli Stir-fry



Ingredients


1 lb. chicken, cubed


1 head of broccoli, chopped


4 ounces stir-fry sauce


2 cloves garlic, minced


Oil



Directions


Pour 2 tbsp. oil into wok on high heat. Saute garlic until lightly brown. Add chicken, cook until tender. Remove chicken. Wipe wok down with a paper towel then coat with 2 tbsp. oil. Add broccoli and stir-fry until soft. Put chicken back in wok and cover with sauce. Stir-fry until warmed through.

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