Monday, July 13, 2009

Kitchen Klutz: Chicken and Broccoli Stir-fry Recipe

Chicken and Broccoli Stir-fry


1 lb. chicken, cubed

1 head of broccoli, chopped

4 ounces stir-fry sauce

2 cloves garlic, minced



Pour 2 tbsp. oil into wok on high heat. Saute garlic until lightly brown. Add chicken, cook until tender. Remove chicken. Wipe wok down with a paper towel then coat with 2 tbsp. oil. Add broccoli and stir-fry until soft. Put chicken back in wok and cover with sauce. Stir-fry until warmed through.


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