Ingredients
1 can chickpeas
1/4 cup tahini
1 lemon
1-1/2 tsp garlic powder
olive oil
salt
paprika
Directions
Drain liquid from chickpeas. Place in food processor with tahini, garlic and lemon juice. Add salt as desired. Process for several minutes. Drizzle olive oil and process until mixture is smooth. Taste before serving to ensure creamy texture. Plate mixture. Top with paprika. Serve with pita bread.
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